Chickpea Peanut Butter Ice Cream (Vegan/GF)
Ingredients
- 1 can chickpeas rinsed and drained
- 1 cup medjool dates
- 1/2 cup peanut butter
- 1 1/2 cups almond milk or plant milk of choice
Toppings (optional)
- chocolate chips
- nuts
- date caramel
- melted chocolate
- shredded coconut
Instructions
- In a high-speed blender like a Vitamix, blend chickpeas, dates, peanut butter and almond milk until completely smooth.
- Once smooth, pour into a loaf pan and freeze for 8-12 hours or until frozen. Freezing time can vary depending on the freezer you have, if you leave it longer than 8-12 hours, you will need to let it thaw 10-15 minutes.
- Add toppings of your choice and enjoy!