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4.86 from 7 votes

Chickpea Peanut Butter Ice Cream (Vegan/GF)

Prep Time10 mins
Freezing Time8 hrs
Course: Dessert
Keyword: chickpea ice cream, ice cream, peanut butter ice cream, plant-based dessert, plant-based ice cream, vegan dessert, vegan ice cream


Toppings (optional)


  • In a high-speed blender like a Vitamix, blend chickpeas, dates, peanut butter and almond milk until completely smooth. 
  • Once smooth, pour into a loaf pan and freeze for 8-12 hours or until frozen. Freezing time can vary depending on the freezer you have, if you leave it longer than 8-12 hours, you will need to let it thaw 10-15 minutes. 
  • Add toppings of your choice and enjoy!