Make Vegan Gluten-Free Bread at Home

Make the dough!

1

Make the dough by kneading it or using a kitchen aid mixer with a dough hook. No bread machine required!

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Coat the top with any seeds you like

2

I made added everything but the bagel seasoning to the top of mine!

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Let it cool

3

Allow the bread to cool for an hour before slicing. 

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Add butter or any toppings you like!

4

Enjoy the vegan gluten-free homemade bread with vegan butter, jam, peanut butter or make delicious avocado toast.

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Storage tip

5

Keep the bread in a sealed bag or container in the fridge or on counter. After the first day, toast before eating it!