Vegan Deviled  Eggs (using potatoes!)

Boil potatoes and scoop out the middle

1

Boil small potatoes. Scoop out the middle with a teaspoon. 

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Make the filling 

2

Using the extra potatoes that you scooped out. Make the filling with mustard, vegan mayo, apple cider vinegar and salt. 

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Fill the potatoes

3

Use a ziplock to fill the potatoes with the filling. 

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Garnish

4

Garnish the vegan deviled eggs with smoked paprika and dill. These are absolutely delish. 

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