Vegan Chocolate Chickpea Bark

1 15 oz can of chickpeas

Dark chocolate chips

Ingredients:

Roast the Chickpeas

1

Roast the chickpeas first to get super crunchy! I use parchment paper so they don't stick.

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Coat the roasted chickpeas in melted chocolate

2

Melt your vegan dark chocolate chips, then coat the roasted chickpeas in it! 

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Lay on a baking sheet + freeze!

3

On a baking sheet with parchment, add the chocolate covered chickpeas. Let it sit in the freezer for at least 15 minutes to harden.

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Break bark into pieces

4

Break the bark into pieces and enjoy! Store in the fridge or freezer. 

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Enjoy!

5

Enjoy the chickpea bark! You'd never know it had chickpeas. It's the best crunchy dessert ever and it's packed with protein.