Vegan Chocolate Chickpea Bark
1 15 oz can of chickpeas
Dark chocolate chips
Ingredients:
Roast the Chickpeas
1
Roast the chickpeas first to get super crunchy! I use parchment paper so they don't stick.
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Coat the roasted chickpeas in melted chocolate
2
Melt your vegan dark chocolate chips, then coat the roasted chickpeas in it!
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Lay on a baking sheet + freeze!
3
On a baking sheet with parchment, add the chocolate covered chickpeas. Let it sit in the freezer for at least 15 minutes to harden.
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Break bark into pieces
4
Break the bark into pieces and enjoy! Store in the fridge or freezer.
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Enjoy!
5
Enjoy the chickpea bark! You'd never know it had chickpeas. It's the best crunchy dessert ever and it's packed with protein.