Vegan Chickpea "Chicken" Nuggets

Add chickpeas to food processor

1

Drain and rinse chickpeas and add them to a food processor.

Next step

Add oat flour

2

Add oat flour or any flour to the food processor with the chickpeas.

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Add chickpea liquid

3

Add chickpea liquid and spices like garlic and salt. The chickpea liquid is called aquafaba!

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Pulse until combined

4

Pulse until combined! Do not over blend. You don't want it to be mushy.

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Form into nuggets

5

Form the chickpea nugget mixture into nugget shapes!

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Dip in chickpea liquid 

6

Instead of egg wash, dip the nuggets in chickpea liquid, or aquafaba.

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Roll in breadcrumbs

6

Roll the nuggets in breadcrumbs of choice! I used gluten-free almond crumbs.

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Air fry or bake until crispy!

7

Air fry or bake until crispy! they turn out so yummy. I love dipping these in ketchup.

Next Step

Enjoy!

8

This recipe is loved by everyone and is kid-approved. They are 100% plant-based and delish.