BOWL OF GOODNESS.
Can we talk about how yummy this macro bowl looks? I can tell you that it not only looks yummy, it tasted just as good. Healthy eating doesn’t have to be boring, bland or tasteless. This vegan and gluten-free bowl is a great example of an easy lunch or dinner for a healthy lifestyle. This bowl is filled with nutrient dense, plant-foods are great for losing weight, reducing inflammation, boosting energy, gut health, and your overall health. If you make this recipe be sure to post it and tag @CodeGreenWellness on Instagram or Facebook.
✔️Vegan
✔️Plant-based
✔️Gluten-free
✔️Soy-free
✔️Oil-free
You can make as much or as little of this as you’d like. For example, you are making bowls for a big family, make more and if this meal is just for yourself make enough for a single serving. The bowl as pictured is a good indication of a portion for a single serving. If you want more potatoes than cauliflower then make more – if you don’t want spinach you can take it out, or you can swap it with kale. This bowl is very versatile, feel free to make it your own!
Ingredients:
- Sweet potatoes
- Murasaki potatoes or regular potatoes
- Spinach
- Cauliflower
- Quinoa
- Juice from 1/2 a lemon
- 1/2 tsp turmeric
- Salt, pepper, and garlic powder to taste
- Tahini
How to:
- Cook quinoa and add turmeric to water while quinoa boils
- Prep a baking sheet with parchment paper and add cauliflower and cubed potatoes to it
- Feel free to season potatoes and cauliflower with salt, pepper and garlic powder
- Bake cauliflower and potatoes until golden brown and fork tender (430 degrees F, for 30-45 minutes)
- Steam or saute raw spinach
- Assemble bowl with spinach, cauliflower, potatoes, and quinoa
- Squeeze lemon on top of the bowl
- Drizzle tahini sauce on top (mix tahini with water until it forms a sauce)
- Enjoy!
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