Cheesy Crispy Cauliflower Bites (2 ingredients, Vegan/GF)

This might just be the easiest recipe EVER. 2 ingredients. Crispy. Cheesy goodness. BEYOND delicious. Cauliflower is super healthy too and provides many health benefits. This is a great way to sneak those veggies in, even kids love this!




✔️No added sugar




Salt to taste*

How to: 

  1. Cut cauliflower into bite-size pieces.
  2. Prepare a baking sheet with parchment paper.
  3. Wash cauliflower and don’t dry it off! You need it to be wet.
  4. Roll cauliflower in nutritional yeast and place on baking sheet.
  5. Bake at 450 degrees from 30-45 minutes or until the cauliflower is golden brown, crispy and fork tender.
  6. Best if served immediately. ENJOY! 

Tag me @codegreenwellness on Instagram if you make this recipe!

If you want to start living a healthier lifestyle, I am offering FREE consultations. Email me if you are interested –

In good health,


Danielle Brown

Hi! I’m Danielle Brown, the face behind HealthyGirl Kitchen! I share easy, approachable plant-based recipes that are not only healthy but taste amazing. Follow me on Instagram, TikTok, and Facebook for free vegan meal ideas, recipes and healthygirl tips.

Leave a Reply

Want to join the discussion? Feel free to contribute!

join the conversation

  1. Embryonic says:

    I prepared the recipe with nutritional-yeast flakes and found that they did not stick as easily to the cauliflower as flour does. Was your experience different with powdered nutritional yeast?

    1. Ari Brown says:

      Hi! You have to make sure the cauliflower is wet before rolling it in nutritional yeast. I used flakey nutritional yeast and it worked just fine. You could give the powdered one a try though!

  2. Bobette says:

    My new favorite snack!