New Search

If you are not happy with the results below please do another search

29 search results for:

1

One Pan Creamy Mexican Cauliflower Rice (vegan)

This one pan creamy Mexican cauliflower rice is a twist on traditional Mexican rice. There are traditional Mexican flavors and spices used, however, I used cauliflower instead of regular rice. This is a great way to get in some extra veggies and load up on cauliflower, one of the healthiest vegetables. This recipe is plant-based, […]

2

Vegan Deviled Eggs (using potatoes!)

Calling all deviled egg lovers! If you’ve been searching for a vegan version of deviled eggs, look no further. These deviled eggs are made with baby potatoes and they do not disappoint. The flavor is on point and they’re plant-based, gluten-free, oil-free optional! How do you make vegan deviled eggs? The first step is to […]

3

Vegan One-Pot Mushroom Leek Risotto

Hello my little chickpeas! This risotto is made with quinoa instead of rice and OMG…it’s out-of-this-world delicious. Vegan one-pot mushroom leek risotto is going to be your new favorite 20-minute plant-based gluten-free dinner. You only need one pot so the clean up is a breeze. If you’ve been looking for a healthy vegan risotto recipe, […]

4

Vegan Quinoa Butternut Squash Stuffing

This vegan quinoa butternut squash stuffing is perfect for Thanksgiving if you want a bread-less version of your favorite holiday side-dish. I find a bread stuffing to be super heavy and I much prefer this quinoa version. It’s lighter and healthier but the best part is that it has the same great flavors of traditional […]

5

Creamy Vegan Wild Rice Soup

Hi friends! This cozy, warm, delicious plant-based creamy vegan wild rice soup is the perfect soup to get you through the colder months. It’s simply a classic! I used to love creamy wild rice soup from Panera or from restaurants, and I am so excited to share my veganized version of it because it’s truly […]

6

Vegan Fall Harvest Salad

Hi friends! This vegan fall harvest salad is 100% plant-based, oil-free, soy-free, has no refined sugar and is gluten-free. If you need a delicious salad recipe for the fall season – you will be in love with this one. What ingredients will I need for this vegan fall harvest salad? Kale and mixed greens: I […]

7

Homemade Vegan Gluten-Free Bread

Hi beautiful friends! I never thought it was possible to make a vegan gluten-free bread at home that actually tastes like it’s fresh from a bakery. After doing a lot of research and some recipe testing with different flours, I think we have found a winner. This recipe is inspired by Ela Vegan’s vegan gluten-free […]

8

Easy Vegan Minestrone Soup

Hi friends! You know the fall season is here because you are all begging me to add more soup recipes to the blog! Don’t worry, I got you covered with this easy vegan minestrone soup. It’s warm, comforting, filled with veggies, beans and the best part: PASTA! This is the perfect 20-minute dinner when you […]

9

Turmeric Coconut Basmati Rice

Turmeric coconut basmati rice is going to be your new favorite way to make rice. Don’t get me wrong, I love some plain rice but this takes rice to the next level and goes with so many different types of cuisine and it’s beyond easy to make Pair this rice with Mexican food, Indian food, […]

10

Spicy Mexican Corn on the Cob (vegan, oil-free)

Hi beautiful friends! This spicy Mexican corn on the cob is LITERALLY amazing. If you don’t like things to be spicy – don’t worry you can just omit the hot sauce. It’s 100% plant-based, vegan, gluten-free, soy-free, oil-free and totally yummy.  I am obsessed with good ol’ corn on the cob but I wanted to […]