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This vegan Mediterranean couscous salad is fresh, flavorful, filling and perfect for lunches or an addition to a beautiful dinner. I use pearl couscous as it’s larger than regular couscous. This is packed with delicious vegetables like tomatoes, roasted cauliflower, sun-dried tomatoes, parsley pesto dressing, and spinach! You have to save this recipe and make […]
This post is sponsored by NatureSweet® but the content and opinions expressed here are my own. This easy vegan taco salad is one of my favorite salads to make! I am taking you on a little recipe road trip today to Florida! I live very close to Miami and I am always so inspired by […]
Vegan wedge salad is the perfect way to use a head of iceberg lettuce. Wedge salad traditionally has dressing made with dairy, cheese and bacon but follow this recipe to learn how to make a plant-based vegan version of a classic wedge salad. This version has smoky coconut bacon, tomatoes, onion, pecans and homemade vegan […]
This easy, delicious vegan greek pasta salad is fresh, flavorful, perfect for meal prep, 100% plant-based and the best dish for serving at a party! This pasta salad is packed with vegetables like tomatoes, cucumber and fresh herbs like basil. The addition of the robust sun-dried tomatoes and hearty protein-packed chickpeas, make this salad absolutely […]
Vegan copycat Panera mac and cheese is going to be your new obsession and you won’t believe it’s vegan – it’s THAT delicious and so indulgent. If you’ve ever been to Panera, I am sure you have had their signature white cheddar mac and cheese. It’s creamy, decadent, and total comfort food. Before I went […]
These easy vegan summer rolls are fresh, light, filling, easy to make and are such a flavor bomb. You might have had these in a restaurant and might not have thought it was possible to make them at home but I am here to show you that you totally can and it’s simpler then you […]
Hello my little chickpeas! This risotto is made with quinoa instead of rice and OMG…it’s out-of-this-world delicious. Vegan one-pot mushroom leek risotto is going to be your new favorite 20-minute plant-based gluten-free dinner. You only need one pot so the clean up is a breeze. If you’ve been looking for a healthy vegan risotto recipe, […]
Authentic vegan pad thai is going down in the HealthyGirl Kitchen. Traditional pad thai has fish sauce and egg which makes it off limits to vegans. I wanted to veganize this dish by removing the egg and fish sauce but keeping a lot of the authentic elements such as rice noodles, bean sprouts, cilantro and […]
This vegan quinoa butternut squash stuffing is perfect for Thanksgiving if you want a bread-less version of your favorite holiday side-dish. I find a bread stuffing to be super heavy and I much prefer this quinoa version. It’s lighter and healthier but the best part is that it has the same great flavors of traditional […]
Omg! Crispy vegan air-fryer wontons are going to be your new obsession. You can now make homemade wontons at home in your air-fryer! Don’t have an air-fryer? Don’t worry, you can pan fry them as well. I have included both methods for air-frying and pan-frying.The best part about these is that they’re vegan, healthy and […]
