Vegan Deviled Eggs (using potatoes!)
Boil potatoes and scoop out the middle
1
Boil small potatoes. Scoop out the middle with a teaspoon.
NEXT STEP
Make the filling
2
Using the extra potatoes that you scooped out. Make the filling with mustard, vegan mayo, apple cider vinegar and salt.
NEXT STEP
Fill the potatoes
3
Use a ziplock to fill the potatoes with the filling.
NEXT STEP
Garnish
4
Garnish the vegan deviled eggs with smoked paprika and dill. These are absolutely delish.
NEXT STEP